Food and Drink

Canterbury’s gastronomic scene has just reached new heights with the grand opening of The Flame, a dining haven that not only promises delectable Modern Australian meals but also treats patrons to breathtaking views of the club’s front, lush gardens, and the iconic waterfall. A Visual Feast: As you step into The Flame, prepare to be … Read more

For obtaining the FPO (Food Products Order) mark in India, you typically need the following documents: 1. Application Form:  A duly filled application from for obtaining the FPO mark. 2. Product Details:  Detailed information about the food product(s) for which you’re seeking the FPO mark. 3. Manufacturing Process Details: Description of the manufacturing process, including the machinery and … Read more

In the realm of dessert preparation, efficiency and quality are paramount. Whipped cream chargers have emerged as a game-changer, offering a seamless solution for achieving perfect whipped cream consistency without the hassle. Let’s delve into the intricacies of whipped cream chargers and uncover how they elevate your dessert creations. The Science Behind Whipped Cream Chargers … Read more

Magic mushroom chocolate bar is a popular edible infused with psilocybin, the active ingredient in magic mushrooms. The combination of delicious chocolate and psychedelic effects make it an enticing choice for those looking to explore different states of consciousness. Psilocybin is known for its ability to induce altered states of perception, thought, and emotion. While … Read more

Worldwide demand for functional flour is expected to increase rapidly at a CAGR of 7.5% from 2023 to 2033. In 2023, the global functional flour market stands at US$ 45 billion and is estimated to reach a market size of US$ 93 billion by the end of 2033. Functional flour, a dynamic segment within the broader flour market, is witnessing a surge in … Read more

Global demand for rice syrup (volume) enjoyed year-on-year (YoY) growth of 2.9% in 2021 to reach 307.6 kilo tons. Overall, sales of rice syrup are predicted to increase at a CAGR of 4.5% and reach a market valuation of US$ 1.09 Bn by the end of 2032. Rice syrup, also known as rice malt syrup, is a natural sweetener derived from brown rice. It … Read more

Nestled within Canterbury Leagues Club in Belmore, Australia, Bakehouse Café redefines the culinary landscape as a unique fusion of café, restaurant, and lounge – a harmonious blend designed to transport you to a contemporary bistro with a touch of French Nouveau era elegance. Join us as we explore the exquisite details of our ambiance and … Read more

Welcome to The Bistro, where the art of dining meets a family-friendly atmosphere. With an extensive menu featuring classic favorites and a dedicated kids play area, The Bistro is the perfect spot for a memorable family outing. In this blog post, we’ll explore the delectable offerings, the family-friendly environment, and the convenience of online bookings, … Read more

Do you ever feel bloated after dinner? Do digestive grumbles get you down? If you feel like your stomach isn’t quite its happy self, it might be time to listen to what it tells you. The problem could be a lack of one key ingredient in your diet: fibre. Dietary fibre is essential for relieving … Read more

Introduction: The Bangalore food scene is as vibrant as its start-up culture, which makes it the Silicon Valley of India. The city is home to a plethora of restaurants, cafes, and microbreweries that cater to the taste buds of all kinds of foodies. Among these, microbrewery restaurants have gained immense popularity in recent years. Here … Read more