Gluten-free Bakery Products Market is expected to grow at a CAGR of 9.8% from 2024–2034
The gluten-free bakery products market is a dynamic sector influenced by various factors such as consumer dietary preferences, health trends, and advancements in food technology. As awareness of celiac disease and gluten sensitivities grows, so does the demand for gluten-free alternatives in baked goods. Gluten is a protein fraction generated from wheat, rye, barley, oats, and their … Read more