Tea, the main drink for many people, enjoys rich culture and history all over the world. Home to over 14000 tea estates, India also boasts some of the finest tea. A cup of tea offers more than just comfort. It is full of health benefits, has healing properties, and stimulates your spirits like any other drink. So it is hardly surprising that tea is considered the most popular soft drink and coffee in the world. India is the second largest exporter of tea in the world after China. So if you like your tea, here are some Indian teas that you must try.
Darjeeling tea:
Darjeeling’s vast tea gardens are world famous. Darjeeling tea is called ‘tea champagne’ and it is said that when you sip it, you can taste the head of the region, the fresh mountain air where it is grown. Lighter and less oxidized than most black teas, its taste depends on the time of harvest. The tea growing season is divided into periodic harvests, known as ‘flush’.
The first flush uses the smallest leaves and gives the most delicate and bright taste, while the second flush uses more mature leaves, and has a stronger, head note. You can also try a variety of white teas, a sweet, smooth flavor, pale golden liquid that has additional skin enhancing benefits and can add a glow to your face.
Assam Tea:
The tea comes from the northeastern state of Assam, the world’s largest tea growing region. Made from the leaves of the Camellia sinensis plant, Assamese tea is a nice type of tea that has a clay and nutty taste.
It is said to be rich in antioxidants and minerals and it makes your body less vulnerable to coughs and colds and boosts your immune system.
Sikkim Tea:
Sikkim is known for its organic tea from the Tammy Garden, the only tea estate in the entire state. It is grown at altitudes of 1400 to 2000 meters and is light amber with smooth, floral notes.
Sikkim is also known for its oolong tea which blends best with black and green tea and has a flavor profile ranging from mild to grassy or even butter and smoky, making it a must-try flavor.
Nilgiri tea:
This is a type of black tea that is grown at a very high altitude in the Blue Mountains, called the Eucalyptus region of South India. At an altitude of 8000 feet, it is one of the most widely grown teas in the world. It is valued for its abundant health benefits ranging from reducing fat to keeping your heart healthy.
When drunk regularly, eucalyptus tea can act as a stress buster, and it has a fragrant flavor, fertility and sweet taste. Its naturally sweet taste without any bitter notes makes it perfect for making iced tea.
Masala tea:
If you have ever drunk a cup of masala tea or strong masala tea which is full of spice aroma, you know that nothing can beat its taste. Perfect for all seasons, masala tea has been ranked as an internal ritual in many Indian homes. Popular in the British era, it includes black tea mixed with spices and herbs like cinnamon, ginger, star anise, cloves, cardamom, anise, coriander seeds and peppercorns.
Many people encourage pregnant women to drink masala tea to relieve nausea. It also helps in boosting the immune system, controlling blood sugar levels and improving the condition of the heart.
Turmeric tea:
Who hasn’t heard of the benefits of turmeric? You may also try turmeric latte or golden latte by mixing milk with turmeric and other spices. In addition to its pleasing sunshine yellow color, it offers many benefits and is considered to be one of the most effective ways to drink turmeric mixed with tea.
It is a complete detox tea to cleanse your body and eliminate harmful toxins. It can also relieve you of aches and pains.
Tulsi Tea:
Tulsi or Holy Tulsi is called the ‘Queen of Herbs’. This perennial plant is native to the Indian subcontinent and has a special place in spiritual texts and mythology. Some say it is the terrestrial form of Goddess Lakshmi while others call it the threshold between heaven and earth.
It also ranks as a powerful adaptogen in Ayurveda which helps the body reduce stress and has been used in Ayurvedic medicine for thousands of years as a powerful healing agent. Tulsi tea contains trace amounts of calcium, vitamin C, iron and zinc, which can remove harmful bacteria and germs from your mouth, reduce depression and make you more social. Culinary is closely related to the Tulsi family, it has a peppery note and a bitter taste but it makes a refreshing and soothing drink.
Kangra tea:
This type of tea, which comes from Himachal Pradesh, was once considered the best in the world. The 1905 earthquake that destroyed the valley also caused permanent damage to tea gardens. The good news is that the region is slowly recovering, and the beautiful tea estates in Kangra district are once again enjoying the recognition they deserve.
As an intense, pure green tea, it has a complex flavor with a sweet undertone. It also has a green light from the Ministry of Science and Technology confirming its effectiveness in boosting your immune system, making Kangra tea a strong health companion to keep in hand.
Tea is an anytime treat
Here’s a list of 8 amazing teas that all tea lovers should try. But no matter how fast you brew your tea, it takes a long time to get the right tea leaves, mix and match to get the perfect recipe. It takes time to source hundreds of gardens producing thousands of batches of tea each year, making tea workers’ journeys cumbersome.
The purity of herbs is another essential factor to look for as the last thing you want is to expose your body to harmful pesticides. You also want the brand of your choice to be fair trade and not exploit more working and low paid farmers.
A more convenient way is to find a brand that does all the hard work for you. With over 60 years of experience, Well Way Tea simplifies the process by eliminating the hassle of short listing from many options by tasting, negotiating and quality checking to ensure authenticity.
All you have to do is choose your composition, sit down and sip your delicious tea. So go to well way tea to fix your tantalizing tea options.