FSSC 22000 or Food Safety System Certification 22200 is a globally recognized certification that builds upon the ISO 22000 standard for quality, safety and process for the food industries.
Getting the FSSC 22000 certification displays that the industries involved in food products, such as production, venders, and retailer, have an effective food safety management system in place to meet the requirements of regulators, and partners.
Distinguish Between FSSC 22000 and ISO 22000
Given that both ISO 22000 and FSSC 22000 are food safety systems, the “22000” in FSSC 22000 is likely to bring up recollections of the former, raising questions about potential overlaps and differences.
ISO 22000: ISO 22000 standard is a foundation of FSSC 22000 as the Food Safety Management System. Set the benchmark for the quality, safety and processes across the world.
FSSC 22000: The FSSC 22000 scheme creates a framework for processes by expanding upon the FSMS of the ISO 22000 standard. FSSC 22000 v6 enhances the standard by incorporating additional necessary elements that support the acknowledged degree of quality and safety for goods in the international food sector.
How to Certified for FSSC 22000 in Just 5 Steps
Step 1: Select the Food Safety Standard: The first step is to assess whether your company truly needs to become FSSC 22000 certified and whether doing so will benefit it. There exist global food safety standards such as the ISO 22000, which was previously stated, and the widely recognised BRC Global Standard for Food Safety. It can be helpful to find out which food safety standard best suits your needs by seeing if your (possible) business partners require any of them.
Step 2: Choose the Best Team: Create a group of people with knowledge of all the procedures involved in your operations, drawn from all departments. To comply with the criteria of FSSC 22000, they will be essential in evaluating what modifications are required and how best to execute them.
Step 3: Examine the FSSC and its Requirements: The team needs to educate themselves on the FSSC 22000 v6 certification scheme to determine what modifications should be put into place. Make sure the team understands the three primary certification scheme components and how the business can benefit from them.
Step 4: Get Your Business Ready: Conduct internal audits to identify any discrepancies between the current procedures and the certification standards to get your company and staff certified. One way to fix process gaps in advance of certification is to use your own FSSC internal audit checklist. Employee support for the certification process can also be increased by offering refresher training on food safety.
Stage 5: Certification: Find a reputable third-party certification organization and get in contact with them to begin the process of FSSC 22000 business certification.
For FSSC 22000 Documents Where I Go?
A popular standard for certifying food safety systems is FSSC 22000. Documentationconsultancy.com provides an FSSC 22000 v6 document kit user-friendly toolbox comprising forms, checklists, procedures, manuals, and hazards policies. Customers can meet food safety regulations and expedite documentation during system upgrades or new certifications thanks to the time and money savings this provides.
Advantages of FSSC 22000 Certification
FSSC 22000 is intended for producers, suppliers, and food merchants at every stage of the supply chain. Those who process or produce animal products, perishable goods, goods with a long shelf life, food ingredients, and even materials used in food packaging can fall under this category.
The following are some of the main advantages of implementing the FSSC 22000 system for each kind of food sector business:
- Vendors: Vendors must have a GFSI-certified program, such as FSSC 22000, according to several major food retailers. With support from a coalition of the biggest food producers and merchants worldwide, GFSI, or the Global Food Safety Initiative, is an international organization that establishes standards for food safety.
- Production: The manufacturers’ FSSC 22000 standard is extensively utilized in the supply chain and is consistent with the GFSI’s credo of “once certified, recognized everywhere.” This means that producers who get FSSC 22000 certification can anticipate that the quality of their products will, at minimum, match the standards of their industry peers.
- Retailers: Food retailers can get advantages from the FSSC 22000 can help organizations, implement a food safety management system that would be most effective for them and satisfy the demands of their business partners, regardless of size.
FSSC 22000 also has the advantage of providing instructions on how to set up a HACCP system that works. HACCP, which stands for Hazard Assessment Critical Control Point, is the method of proactively determining which points in the food manufacturing process are susceptible to risks that could make a food product unfit for the intended consumer if left unchecked. The ease with which organizations that have already obtained ISO 22000 certification can implement FSSC 22000 is another advantage of FSSC 22000 certification.