Unsafe and Unhealthy or contaminated food can affect public health due to food manufacturers, consumers and agencies being serious about food safety. It also costs companies money and damages their reputation. The ISO 22000 standard is widely accepted worldwide for the administration of food safety management systems.
Diseases Caused by Food and Hazards: What are They?
Foodborne infections are illnesses caused by eating tainted food. Additionally, these could be caused by physical, chemical, or biological elements that contaminate food and pose risks. These risks can arise from the farm to the table, at any point in the food production process. However, to avoid foodborne illnesses and lower the risks connected with these dangers, food safety regulations ensure appropriate food handling, preparation, and cleanliness.
Certification for ISO 22000:2018
A Food Safety Management System (FSMS) must comply with the extensive international standard ISO 22000:2018 Certification. Every company involved in the food supply chain, from farmers to merchants to food service providers, is subject to this requirement. By guaranteeing the safety of the finished food product, ISO 22000 focuses on preventing and mitigating dangers to food safety.
The standard uses a risk-based strategy to guarantee food safety in addition to adhering to Hazard Analysis and Critical Control Points (HACCP). By guaranteeing the safety of food products from farm to fork, it offers organizations a framework for identifying, assessing, and controlling food safety concerns.
Why an ISO 22000 Useful Tool for Reducing Foodborne Hazards?
The ISO 22000 standard was created by the International Organization for Standardization (ISO) to identify risks and hazards associated with food safety. Additionally, it helps to reduce foodborne hazards and hazards in the following ways:
- Establishing, implementing, and maintaining an efficient food safety management system is made possible by ISO 22000, which takes a methodical approach to food safety. Food safety precautions are guaranteed along the whole food supply chain thanks to this methodical methodology.
- An organization is required by ISO 22000 to identify and assess any potential risks to food safety throughout commercial operations. In addition, this covers physical, chemical, and biological risks. To reduce the risks connected to these hazards, companies must carry out a thorough hazard analysis and put preventative measures in place.
- The guideline emphasizes the significance of preparatory initiatives for preserving a sanitary environment, including pest management, personal hygiene, and sanitation. A strong food safety management system is built upon these programs.
- One of ISO 22000’s main components is effective communication. The standard promotes communication both inside the company and throughout the food supply chain. Foodborne hazards are also prevented by ensuring that all stakeholders are informed about the dangers to food safety and the steps being taken to mitigate them.
- In food safety management, ISO 22000 encourages a culture of ongoing improvement. To handle new risks and evolving circumstances, organizations must routinely assess and upgrade their food safety management systems.
- The HACCP concepts, a methodical and preventive approach to detecting food safety problems, are incorporated into ISO 22000. By putting controls in place to reduce or eliminate risks and threats, HACCP identifies crucial control points in the food production process.
- A widely created and acknowledged standard for food safety is ISO 22000. Obtaining an ISO 22000 certificate has the potential to improve an organization’s standing and provide access to international markets. Because it guarantees safe food products, working with ISO 22000-certified food providers is preferred by many clients and partners.
- The ISO 22000 certification gives clients trust. Customers are more likely to trust food goods that have the ISO 22000 logo because of their superior quality.
- Cooperation throughout the food supply chain is encouraged by ISO 22000. A unified strategy for reducing foodborne hazards is produced when all parties involved—from distributors to food producers—adhere to the same food safety standard. Organizations can comply with food safety regulations by using ISO 22000. Adhering to this standard and safeguarding their brand can help businesses lower their risk of legal problems, regulatory fines, and product recalls.
For the ISO 22000 Audit Checklist
Food Safety Management Systems (FSMS) must be quickly inspected using ISO 22000 audit checklists, which are internationally required documents that are based on HACCP and ISO 22000:2018 criteria. ISO 22000 audit for checklist is a document which is contains audit questions for the Food Safety Management. Certificationchecklist.com offers more than 600 audit questions in the ISO 22000 audit checklist. Organizations can design, develop, run, maintain, and upgrade their food safety management systems (FSMS) with the assurance of ISO 22000 certification, which guarantees compliance with legal and regulatory requirements.