Clients always look for restaurants that serve flavorful seafood packed with all the health benefits. Standing out from competition means offering high quality seafood servings that will leave them craving for more.
If you own a restaurant, you must be aware that seafood is very diverse and offers a unique taste to your clients compared to meat products. Like many other food professionals, you need a reliable supplier who will help make the entire buying process a little less nerve wrecking. This article offers you an opportunity to choose the best seafood that will keep your clients coming back.
The best seafood can come from one of the top fish suppliers for restaurants in your area, or buy from the local anglers.
Purchasing Fresh Seafood
Getting a reliable seafood supplier is an essential step toward the success of your business, because they will ensure that you get fresh products within the shortest time possible, every time. Clients love consistency, and when they realize they get that with you, it is likely that they will be loyal.
The following are things to look for when sourcing for fresh seafood:
All kinds of fish should have seawater or cucumber smell
- The eyes should be clear and slightly bulged
- The flesh should be firm and no scars
- If the meat is exposed, it should have no traces of browning
- The body of the fish is supposed to go back to its original position when pressed with fingers
- The natural fish marking should not be faded
- Scales should adhere to the skin
Purchasing Frozen Seafood
Selling frozen seafood to your clients does not mean that you offer less quality products, or those that have overstayed. Before you decide on purchasing frozen foods, it is great idea to do your research well when narrowing down your list of top fish suppliers for restaurants just to make sure that you are buying from a trusted dealer. If your proximity to the sea does not favor your business, an ideal supplier would the one who catches and flash freeze the fish before shipping.
Be on the lookout for the following when handling frozen seafood:
- Buy fish that is completely frozen
- The packaging should not be torn or crushed
- Fish should be free from ice and frost
- Fish should not have any white or dehydrated areas
- Frozen fish should not have any odor
Benefits of Seafood
The number one reason why eating seafood is healthy is that they have low amounts of calories, and are full of vitamins, and mineral salts, which are essential for optimum bodily functions. Seafood comes in different flavors and finished products. Many suppliers categorize their fish into the oily fish, fatty fish, or the ones with strong sea flavor such as tuna. You can choose to serve your customers the different flavors of tuna as pre-packed, chilled, or frozen.
Choosing the best seafood for your business depends on availability and demand. If your location demands using a verifiable supplier do your research and pick one capable of handling food safely and is a member of reputable organizations.
Resource Box: If you want to Contact a Seafood Seller, the author of this article suggests Ensis Fisheries Pvt. Ltd.