India is a country that has a booming food and beverages industry that create huge scope of food management system challenges that can be effectively addressed by food and beverage consultants. The responsibility of managing and developing a food safety management system lies on the shoulders of consumers who have to properly manage these food items as well as ensuring that these items are always safe to eat. Consulting firms provide a unique opportunity to assist these companies in realizing their objectives and in ensuring that they provide the best possible services and solutions.
The primary objective of a food safety system is to reduce risks associated with food-related illnesses, diseases and contamination. A food safety system not only focuses on elimination of risks but also takes into account solutions which can be implemented in the process to make the system more effective and efficient. Some of these solutions include implementation of improved hand washing procedures at restaurants, establishment of personal protective equipment for kitchen workers, use of personal protective equipment by cooks and proper storage of food in a cool environment. The introduction of biometric scanning systems in food handling facilities and the implementation of closed-system drug-transfer devices have also proven to be effective solutions and prevention measures.
A food safety system not only focuses on major pathogens and their prevention but also on reducing the chances of food borne diseases such as diarrhea, cholera and food poisoning. An effective food safety system helps to maintain and regulate food processing, storage, preparation, packaging, handling and distribution to reduce the risks of contamination to food products. Hence, there is a growing need for professionals, who have hands on experience and skills in managing foodstuffs and in implementing the required solutions and methods. As a result, there has been a demand for large numbers of Indian and international consultants specializing in food safety system.
Food technology consultants in India are able to address the needs of various organizations involved in food safety system. A wide range of services are offered by these professional organizations that include technical assistance, food manufacturing standards development, regulatory assistance, regulatory consultation, regulatory education and training, legislative assistance, expert witness service, litigation support and food industry platform designing. Food regulatory reform and updates are provided by these professional organizations which help to improve the overall functioning of food processing plants. Apart from providing technical assistance and promoting regulatory changes, these firms provide FDA (Food and Drug Administration) inspection services and FDA (Food and Drug Administration) registration assistance. They also work with state and federal agencies to enhance the implementation of the food safety system and improve their regulation.
These organizations work in favor of public health, nutrition, food safety, animal welfare, environmental protection and promotion of business competitiveness. The benefits of a food safety system include reduced foodborne diseases, increased consumer confidence in the product quality, reduction of cost due to enhanced product quality, reduction of loss due to spoilage and improved consumer awareness. Moreover, increased consumer demand and the introduction of new and improved technologies provide an added advantage. These organizations also work towards promoting better trade relationships and opening up foreign markets for the products.
However, food contamination has now become a major concern and the major reason behind this is the growth of biotechnology. Recent surveys have shown a significant increase in foodborne illness across the world. With increased food supply chain, there is increased risk in food supply management and contamination of the food supply. Food contamination can lead to serious food losses to the business. Therefore, the Food Safety System Act has been enforced to make the food supply more stable by regulating the activities of food manufacturing facilities and food supply.
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