Sustainable agriculture refers to that practice which protects the environment, maintains resources and ensures long term agricultural productivity. Organic agriculture, one of its main pillars, avoids chemical substances produced in laboratories and promotes biodiversity through natural farming methods. Sustainable Agriculture and Farming Crop rotation, composting and integrated pest management are some of the techniques that improve the health of soil while minimizing adverse effects on the environment. As a result, there is also enhancement of sustainability through biological agriculture based on living organisms and processes so as to prevent some pests as well as maintain fertility of soils. Organic agriculture brings about various advantages including improved soil quality, lower level of pollution and healthier foods. Furthermore, it is through agricultural organizations an important player in pushing these practices forward by providing resources such as education among others for sustainable methods of farming.